Name: Kesar Rabdi recipe by Ayesha Israt at BetterButter
Prep time: 7 min
Cook time: 46 min
Total time: 53 min
Yield: 6
Ingredients: 1litre full fat milk; 1tbsp sugar; 1/2tsp cardamom powder; 8-10strands of saffron; 2drops rose water; 1/3cups chopped nuts(cashews,pistachio,almonds)

ABOUT Kesar Rabdi RECIPE

A delectable dessert from north India

Recipe Tags

Egg-free
Easy
Festive
Indian
Simmering
Dessert
Egg Free

Ingredients Serving: 6

1litre full fat milk
1tbsp sugar
1/2tsp cardamom powder
8-10strands of saffron
2drops rose water
1/3cups chopped nuts(cashews,pistachio,almonds)

Instructions

In a heavy bottomed pan add milk and cook on medium flame for 5 mins.
After that reduce the flame and add sugar, saffron, cardamom powder,rose water and mix well and cook for 45minutes more while stirring in regular intervals.
When the milk will reduce and become half in volume switch off the flame.
Garnish the rabdi with chopped nuts and serve chilled.

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