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Rabdi is a popular North Indian dessert made up of milk. In this we collect layers of malai on the side of pan. After that cut it and add it in rest of the milk. This is my grandmothers recipe. In my childhood we always had cows in my home so we get lots of milk . When ever we had craving for dessert, my grand mother made this recipe.
Good dish
perfect homely dish
Take a broad pan. Heat the milk on a medium flame.
Soak saffron in warm milk.
Add in the saffron soaked milk.
When you see cream on the top, move the layers on the side of the pan.
Keep simmering the milk and collecting the cream on the side.
The process of collecting cream will take around 1 hour.
Once milk reduces to1/4 add sugar and cardamom powder.
Turn off the gas.
Once it cools, cut the layers of cream and add in the remaining milk.
Add your favourite dryfruits and serve warm or chilled.
This dessert is perfect for fasting.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
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