Name: Rossy Delight recipe by Parul Jain at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Chenna/Paneer 200 gm; Butter 2-3 tbsp; Rose syrup 2 tsp; Corn flour 2 tsp; Milk powder 2 tsp; Gulkand 1 tbsp; Rose petals to garnish; A pinch of red color

ABOUT Rossy Delight RECIPE

It's a steamed sweet dish that is yummy to eat and very easy to make.

Ingredients Serving: 5

Chenna/Paneer 200 gm
Butter 2-3 tbsp
Rose syrup 2 tsp
Corn flour 2 tsp
Milk powder 2 tsp
Gulkand 1 tbsp
Rose petals to garnish
A pinch of red color

Instructions

Take the chenna and mix it with corn flour, milk powder, color and rose syrup. Make a dough of these ingredients together.
Take a cup cake mould or tart mould and grease it with butter.
Put the paneer mixture into the mould. Steam it in the steamer for 10 mins. Once the upper layer is thick, let it cool and demould it.
Garnish with the gulkand and petals.
Your Rossy delight is ready to eat!

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