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Photo of Coconut Delight by Aruna Verma at BetterButter
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Coconut Delight

Sep-13-2016
Aruna Verma
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Delight RECIPE

A tasty and simple dessert. Add color to festivals.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Fusion
  • Roasting
  • Dessert

Ingredients Serving: 4

  1. Khoya 125 gms
  2. Dessicated coconut 100 gms
  3. Powdered sugar 150 gms
  4. Food colors - As per your choice (I took red, green and yellow)
  5. For dressing:
  6. Dessicated coconut 50 gms

Instructions

  1. Heat a thick bottom pan. Add khoya to it and cook for 5 minutes on a low flame. By doing so we ensure that the rawness of khoya is gone.
  2. Once the khoya becomes light brown in color, turn off the burner.
  3. Add powdered sugar in the cooked khoya and mix it properly with your palms. Here you may adjust the sweetness according to your taste.
  4. Add dessicated coconut and again mix properly.
  5. Divide the above mixture in different portions depending upon how many colors you want to give,
  6. Add different color to each portion and mix properly
  7. Take small sized ball from each portion and give it desired shape.
  8. Take some dessicated coconut in a plate and roll each shape in the desiccated coconut.
  9. Keep it in an airtight container and refrigerate.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Latha Nair
Sep-15-2016
Latha Nair   Sep-15-2016

easy & tasty recipe. will definitely try.

Sheeni Singh
Sep-14-2016
Sheeni Singh   Sep-14-2016

what is this name? there must be some indian name for it na

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