Name: Rossy Bread Malai Toast recipe by Parul Jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Milk - 1 litre; Bread - 4 slices; Malai - 1/2 bowl; Sugar - 4 teaspoon or as needed; Rose essence - few drops; Rose syrup - 1/2 bowl; Pinch of red color; Pista and silver varak for garnish; Chopped dry fruit

ABOUT Rossy Bread Malai Toast RECIPE

Its an instant dessert .......Easy to make and yummy to eat.

Ingredients Serving: 8

Milk - 1 litre
Bread - 4 slices
Malai - 1/2 bowl
Sugar - 4 teaspoon or as needed
Rose essence - few drops
Rose syrup - 1/2 bowl
Pinch of red color
Pista and silver varak for garnish
Chopped dry fruit

Instructions

Pictures of ingredients.
First boil the milk and reduce half. Let it cool.
When milk becomes dark after reducing add rose water, rose syrup, sugar as needed and pinch of red color.
Take slices of bread and cut the edges. Take 1 slice of bread and spread malai on it.
Sprinkle chopped dry fruits on the layer of malai.
Cover the slice with another bread to make a sandwich.
Cut the bread sandwich in 4 triangles.
Dip the triangles in rosy milk and place all triangles on a serving plate.
Pour all rosy milk on malai toasts.
Garnish with chopped pista and silver varak.
Put in the fridge for chilling. Serve cool. Your yummy dessert is ready to eat.

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