Name: Chole Aloo recipe by Sana Tungekar at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 2
Ingredients: 150 grams soaked kabuli chana; 2 tomatoes; 2 -4 boiled potatoes; 1tspn ginger garlic paste; Curry leaves; 1 tspn cummin seeds; Salt to taste; 1 tspn red chilli powder; 1tspn cummin corriander powder; 1/2 tspn garam masala; 1 tblspn ghee

ABOUT Chole Aloo RECIPE

North indian favourite kabuli chole boiled saute in tomsto masaala and boiled aloo added too.Every sat or sundsy kabuli chana is a preparation in northern india.Seasoned typically with kala namak,lal mirch,haldi garam masala ,dhania zeera mix powder.Add boiked aloo too and cover cook .Enjoy with roti poori any breads too

Ingredients Serving: 2

150 grams soaked kabuli chana
2 tomatoes
2 -4 boiled potatoes
1tspn ginger garlic paste
Curry leaves
1 tspn cummin seeds
Salt to taste
1 tspn red chilli powder
1tspn cummin corriander powder
1/2 tspn garam masala
1 tblspn ghee

Instructions

Boil, soaked chana/chickpeas, with salt ,1tspn ginger garlic paste
Make baghar of 1 tspn ghee cummin,curry leaves and 2 chopped tomatoes in hot cooker
Spices added above too
2 -3 boiled potatoes be added too ,with half cup water
Cook 5minutes remove from gas
As it's ready to serve remove in a glass bowl

Similar Recipes