Name: Coconut Aqua Pudding recipe by Sangeeta Biswas at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Green Coconut- 2 (big sized); Coconut flesh; Sugar 3-4 tbsp; China grass- 10 gm; Water 1 cup; Cherries 10-12

Ingredients Serving: 4

Green Coconut- 2 (big sized)
Coconut flesh
Sugar 3-4 tbsp
China grass- 10 gm
Water 1 cup
Cherries 10-12

Instructions

Take out the coconut water in a bowl. Filter the coconut water so that no dust is visible.
Cut the coconut flesh into your desired shape. Place the flesh in a bowl to set the pudding.
Take 1 cup of water in a pan, add the china grass and boil it. Add the coconut water and boil till the china grass dissolves.
Next add the sugar and boil it. After 2-3 mins, slowly pour in the coconut water over the flesh.
With the help of a fork, separate the flesh and place them in any desired position. Note that the flesh will float.
After cooling for 5 mins, place the bowl in the fridge and let it set.
Garnish with cherries and enjoy!

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