Name: Coconut Pudding recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Coconut milk - 1 cup; Jaggery - 1/2 cup; Vanilla - 1/2 tsp; Cardamom powder a pinch; Agar agar - 2 tbsp; Cornflour - 1 tbsp

ABOUT Coconut Pudding RECIPE

A Sri lankan coconut jelly pudding.

Ingredients Serving: 4

Coconut milk - 1 cup
Jaggery - 1/2 cup
Vanilla - 1/2 tsp
Cardamom powder a pinch
Agar agar - 2 tbsp
Cornflour - 1 tbsp

Instructions

Soak agar agar in water for 10 mins and then heat on low flame till it boils.
Mix coconut milk and jaggery in a pan and keep on low flame. Add vanilla and cardamom. Put in the soaked agar agar and keep stirring till the agar agar gets dissolved. (In case there are bits left then strain and put back in the pan.)
Mix cornflour in a little water and pour into the coconut milk mixture.
Cook till it starts getting thick.
Pour into a mould, cool and refrigerate.

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