Name: Chocolate and Salted Caramel Tart recipe by Bobby Kochar at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 25 oreos; 100 gms butter (at room temperature); 1 cup sugar; 90 gms/ 6 tbsp butter; 100 ml cream (I used Amul); 1/4 tsp salt; 150 gms chocolate

ABOUT Chocolate and Salted Caramel Tart RECIPE

This yummy dessert is so easy to prepare that you would wonder what you were waiting for all this while!

Ingredients Serving: 1

25 oreos
100 gms butter (at room temperature)
1 cup sugar
90 gms/ 6 tbsp butter
100 ml cream (I used Amul)
1/4 tsp salt
150 gms chocolate

Instructions

Blend the oreos in a blender. Add butter and mix it properly.
Line a 6" Pie mould with this mixture and press it tightly. Refrigerate for 20 minutes.
Heat sugar in a thick bottomed pan and keep on stirring so that it doesn't burn.
When it's completely melted and golden brown in color, lower the heat and add the butter. Give it a nice swirl with a spatula till it mixes properly. Pour in the cream and give it a nice whisk.
Add 1/4 tsp salt and mix. Then let it cool down and spread it over the cold chocolate mix. Refrigerate for 30 mins.
Heat water in a saucepan and melt the chocolate in a double boiler. Heat cream on a low flame but don't let it boil.
Pour it over the chocolate and mix it thoroughly. Then pour it over the caramel and refrigerate it till it's set.
Remove from the pie mould and serve it.

Similar Recipes