Name: Salted Caramel Filled Dark Chocolate Brownie recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: All purpose flour 3/4 cup; Sugar 1 cup; Softened butter 1/2 cup; Baking powder 1/4 teaspoon; Salt 1/4 teaspoon; Cocoa powder 1/2 cup; Vanilla extract 1 teaspoon; Eggs 2; Salted caramel 5 tablespoon; Dark chocolate chips 1/2 cup

ABOUT Salted Caramel Filled Dark Chocolate Brownie RECIPE

As they say ” A brownie a day keeps the frownies away!” Hence this to all who love to smile and spread love in the world…eat dessert and spread happiness.

Ingredients Serving: 10

All purpose flour 3/4 cup
Sugar 1 cup
Softened butter 1/2 cup
Baking powder 1/4 teaspoon
Salt 1/4 teaspoon
Cocoa powder 1/2 cup
Vanilla extract 1 teaspoon
Eggs 2
Salted caramel 5 tablespoon
Dark chocolate chips 1/2 cup

Instructions

Line a brownie baking tray with parchment paper and keep aside. Pre heat the oven at 200 degree C for 10 minutes.
Sift flour, baking powder, salt and cocoa powder together and collect in a mixing bowl.
In a separate mixing bowl, add sugar and butter, blend till creamy.
Now add egg one at a time and blend till light and fluffy.
Add vanilla extract and give a quick mix again.
Now add the dry flour mix into the wet mix and fold in gently to make a smooth batter. Do not beat the batter.
Add dark chocolate chips and fold in the batter nicely.
Pour half the batter in the line baking tray and gently tap on the counter to settle the air bubbles.
Now pour salted caramel all over the batter randomly and again add the remaining batter on top.
Gently tap the pan again and place inside the oven and bake for 25 minutes or till the tooth pick comes out clean.
Transfer the pan on the wire rack and let it col down completely.
Now carefully hold the sides of the parchment paper and lift the brownie and place it on a plate.
Cut the brownies into squares and serve with vanilla ice cream to make it more interesting.

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