Name: Rajasthani boondi raita recipe by rashi jain at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2
Ingredients: For boondi - 2 table spoon black gram flour; Salt to taste; 1/2 tea spoon red chilli powder; 1 tea spoon oil for batter; Water as required; 2 cups thik curd; 1 tea spoon Cummin powder; Salt to taste; 1/2 tea spoon sugar; Red chilli powder for garnishing; Oil for frying

ABOUT Rajasthani boondi raita RECIPE

Salty spicy Rajasthani dish

Recipe Tags

Veg
Easy
Everyday
Rajasthan
Frying
Side Dishes
Low Fat

Ingredients Serving: 2

For boondi - 2 table spoon black gram flour
Salt to taste
1/2 tea spoon red chilli powder
1 tea spoon oil for batter
Water as required
2 cups thik curd
1 tea spoon Cummin powder
Salt to taste
1/2 tea spoon sugar
Red chilli powder for garnishing
Oil for frying

Instructions

Take a bowl put black gram flour ( besan ),salt, red chilli powder, oil, water and make a smooth batter
With a round strainer make boondi in low flame in heated oil
Take a bowl add curd, add salt , cumin powder
Add boondi and garnish with red chilli powder and dry boondi

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