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Photo of Boondi raita by Anjali Valecha at BetterButter
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Boondi raita

Feb-02-2018
Anjali Valecha
5 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Boondi raita RECIPE

Freshly made refreshing boondi raita, can be enjoyed as such or with every meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Side Dishes

Ingredients Serving: 2

  1. 400 ml curd
  2. 1/2 cup dry masala boondi
  3. 1/2 tsp black salt
  4. 1/2 tsp black pepper powder
  5. 1/2 tsp roasted cumin powder
  6. 1 tsp powdered sugar
  7. coriander,for garnish

Instructions

  1. Boil some water and add dry masala boondi to it.
  2. Take curd in a mixing bowl and add sugar and mix well.
  3. Add salt and all other dry spices and mix .
  4. Drain the boondi in a sieve.
  5. Add boondi to the curd and mix well.
  6. Adjust consistency with water, if too thick.
  7. Garnish with coriander and serve.

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Thanks for sharing this recipe.

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