Name: Mini chicken samosas recipe by Mahek Naaz at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Chicken keema 250 gms; Oil 2-3 tbs; Cumin seeds 1/2 tbs; Onion 1 medium chopped; Black pepper powder 1/2 tsp; Whole spice powder ( garam masala) 1/2 tsp; Red chili powder 1 tsp; Salt 1 tsp or to taste; Coriander leaves chopped 2 tbs; All purpose flour 2/3 tea cup; Water as required; Oil for fry 300 gms

ABOUT Mini chicken samosas RECIPE

Flaky and crispy outer crust filled with a chicken filling makes this chicken samosa are a perfect choice for appetizer oe snacks. Kids like them a lot

Ingredients Serving: 6

Chicken keema 250 gms
Oil 2-3 tbs
Cumin seeds 1/2 tbs
Onion 1 medium chopped
Black pepper powder 1/2 tsp
Whole spice powder ( garam masala) 1/2 tsp
Red chili powder 1 tsp
Salt 1 tsp or to taste
Coriander leaves chopped 2 tbs
All purpose flour 2/3 tea cup
Water as required
Oil for fry 300 gms

Instructions

In wok add oil cumin seeds,onion and mix until translucent
Add chicken, black pepper powder,whole spice powder,red chilli powder,salt and mix well
Add coriander mix well and let in cool
In all purpose flour add water and mix well to make a smooth paste, set aside
Take samosa sheet,make a pocket,add chicken stuffing in the center,Chicken stuffing and roll into the the shape of samosa and seal corners with all purpose flour & water mixture
Similarly make other samosas ( yields 10/12 samosa) ,
Follow the same process and make bite size samosa
In wok, add oil and fry samosa until golden brown
Ready mini chicken samosa

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