Name: Veg Olive Semolina Savoury cake recipe by Abhinit Chawla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 bowl semolina; 1 bowl curd; 1 grated carrot; 1 grated potato; 1 chopped onion; 1 cup boiled green peas; 1/2 tsp grated ginger; 3 tsp rings of olives; Salt as per taste; 1 tbsp black pepper powder; 2 big spoon oil; 1 tsp musturd seeds; 1/2 tsp cumin seeds; 1 tsp white seasame seeds; 1/2 tsp bakng soda; 2 tsp chopped green coriander; Water as per need

ABOUT Veg Olive Semolina Savoury cake RECIPE

Its a french recipe usually cooked with egg but i baked it without egg and used veggies and olives and gave it a different flaour..its a healthy recipe for kids.kids who dont like to eat veggies ,in this form of a beautiful cake they will surely lv it..

Ingredients Serving: 4

1 bowl semolina
1 bowl curd
1 grated carrot
1 grated potato
1 chopped onion
1 cup boiled green peas
1/2 tsp grated ginger
3 tsp rings of olives
Salt as per taste
1 tbsp black pepper powder
2 big spoon oil
1 tsp musturd seeds
1/2 tsp cumin seeds
1 tsp white seasame seeds
1/2 tsp bakng soda
2 tsp chopped green coriander
Water as per need

Instructions

Take a bowl.add semolina and curd.mix well.rest it for 10 minutes
Add vegetables in the mixture
Add salt blackpepper and water as required to make a batter
Mix it.now add grated ginger and mix well.
Now heat a pan and add musturd seeds and cumin seeds...when starts crackling turn off the flame.
Transfer the tadka in the prepared batter
Mix well.grease a baking tray and place butter paper.
Now add baking soda in the batter and mix well
Transfer the batter in a tray and sprinkle seasame seeds and olives rings on the top.tap the tray to avoid air bubbles
Bake the cake in preheat oven at 180 degrees F for about 20 minutes.check with toothpick if it is sticky then bake for another minutes.
Cake is ready.let it b cool and transfer in a plate.garnish with chooped coriander and with sauce and with lots of love...enjoy

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