Name: Stuffed Betroot Oats Idli Burger recipe by Prerna Mohit Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Oats powdered; 1 cup water; 1 cup finely chopped green,yellowed red capsicum; 1 chopped onion; Salt accd to taste; Black Pepper accd to taste; Jeera powder accd to taste; Chaat masala accd to taste; 1 tsp eno; 1 cup grated betroot; 1 cup grated paneer; 2 tbsp tomato ketchup; 1 chopped onion; 1 grated carrot; 1 chopped shimla mirch

ABOUT Stuffed Betroot Oats Idli Burger RECIPE

Kids are so fussy to eat anything in home they want to eat some unhealthy food so have tried oats burger in home which is very tasty and good for our little munchkins lots of veggies in this Kids just love it

Ingredients Serving: 4

2 cup Oats powdered
1 cup water
1 cup finely chopped green,yellowed red capsicum
1 chopped onion
Salt accd to taste
Black Pepper accd to taste
Jeera powder accd to taste
Chaat masala accd to taste
1 tsp eno
1 cup grated betroot
1 cup grated paneer
2 tbsp tomato ketchup
1 chopped onion
1 grated carrot
1 chopped shimla mirch

Instructions

First take a bowl add oats and curd mix it well make a smooth batter In another take a pan add oil and add some chopped onions and 3 bell peppers saute it for 2 mins
Add the sauteed vegetables in oats mixture mix it well
Than taken a small muffin mould grease it with oil add eno in the batter Bake in micro for 4 mins
Now our oats idli is ready Take 1 idli spread tomato ketchup and add betroot filling than again oats idli spread some betroot filling on top with hung curd and hara dhania serve it

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