Name: Orange cinnamon butterflake rolls recipe by Kiran Arun at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6
Ingredients: For Dough:; Flour 2 cups; Milk powder 2tbsp; Cream 2tbsp; Sugar 2 tbsp; Yeast 1&1/2 tsp; Olive oil 2 tbsp; Salt 1/4tsp; Warm water 1/2 cup; 2 tbsp Butter; For cinnamon filling:; Butter 3tbsp; Brown Sugar 6 tbsp; Cinnamon powder 2tsp; Almond meal. 2tbsp; For Glaze; Castor sugar 1/2 cup; Orange juice 1/4cup; Essence 1tsp

ABOUT Orange cinnamon butterflake rolls RECIPE

These beautiful butterflake rolls are buttery ,loaded with flavors and easy to make too... when you add the orange glaze on top of the still warm rolls, the flavor is just amazing!

Ingredients Serving: 6

For Dough:
Flour 2 cups
Milk powder 2tbsp
Cream 2tbsp
Sugar 2 tbsp
Yeast 1&1/2 tsp
Olive oil 2 tbsp
Salt 1/4tsp
Warm water 1/2 cup
2 tbsp Butter
For cinnamon filling:
Butter 3tbsp
Brown Sugar 6 tbsp
Cinnamon powder 2tsp
Almond meal. 2tbsp
For Glaze
Castor sugar 1/2 cup
Orange juice 1/4cup
Essence 1tsp

Instructions

Mix sugar ,yeast and half cup warm water. Cover for 10 min and let the yeast bloom.
Mix flour, salt , milk powder .
Add bloomed yeast to flour mix . Add olive oil , cream and knead.
Add more water if required.
Cover and keep it aside for 1-2 hrs .
Meanwhile mix ingredients mentioned for filling.
Prepare glaze by mixing sugar and orange juice ... Add essence and keep aside
Once the dough is doubled up , punch it and roll it into a rectangle.
Apply one tbsp butter and fold it like we do for puff pastry.
Turn it 90 degree and roll.
Apply 1tbsp butter and roll to form a log .
Divide it into 12 equal parts and shape them into ball.
With scissor, mark four deep parallel cuts .
Apply cinnamon filling into these grooves generously .
Place these rolls in greased muffin tin and cover them with cling wrap.
Allow them to rise until doubled.
Preheat the oven to 180 degree Celsius.
Apply cinnamon filling on top too..
Bake them in preheated oven for 18-20 minutes
Pour orange glaze on warm rolls .

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