Name: Colourful Garlic bread bruschetta topped with pasta recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 250g garlic flavoured bread slices; For vegetable topping-; 1 cup all three coloured capsicum cut into pieces; 4 tbsp green part of spring onions; Salt to taste; 2 tbsp butter; 1 tbsp olive oil; 1 tsp mixed herbs; For white sauce:; 4 tbsp butter; 4 tbsp whole wheat flour; 2 cups full fat milk; salt to taste; 1 tsp freshly ground black pepper powder; 1/4 cup fresh spinach puree; 1/4 cup fresh tomato puree; 1/2 cup boiled shell pasta; For garnishing:; Grated cheese; Chilli flakes; Served with:; Chilli garlic sauce

ABOUT Colourful Garlic bread bruschetta topped with pasta RECIPE

Have made this recipe healthy by making the white sauce from whole wheat flour. Divided the sauce into two parts and added spinach puree in one part and tomato puree in the other part. Making the recipe more healthy. First have spread the layer of red and green coloured white sauce and then vegetable topping and healthy rawa pasta and some grated cheese. Since it is colourful and the veggies are hidden below pastas and kids favourite cheese is also there. Hence kids will surely enjoy this healthy and colourful dish.

Ingredients Serving: 3

250g garlic flavoured bread slices
For vegetable topping-
1 cup all three coloured capsicum cut into pieces
4 tbsp green part of spring onions
Salt to taste
2 tbsp butter
1 tbsp olive oil
1 tsp mixed herbs
For white sauce:
4 tbsp butter
4 tbsp whole wheat flour
2 cups full fat milk
salt to taste
1 tsp freshly ground black pepper powder
1/4 cup fresh spinach puree
1/4 cup fresh tomato puree
1/2 cup boiled shell pasta
For garnishing:
Grated cheese
Chilli flakes
Served with:
Chilli garlic sauce

Instructions

For vegetable topping: Heat butter and oil in a pan and cook the capsicums for some time.
Now add all the ingredients for vegetable topping and saute for few minutes and keep it aside to cool.
For white sauce: Heat the butter and cook the flour till it leaves a beautiful aroma.
Now add milk by continuously stirring.
Add salt and pepper powder to it. Mix properly.
Cook till it becomes a bit thick.
Let it cool for some time.
Now, divide the white sauce in two parts.
In two different vessels cook the spinach puree and tomato puree till they loose some water. (Don't cook much just for 2-3 minutes)
Add the cooked spinach puree to one part and cooked tomato puree to another and mix them properly.
Assembling: Take thin slices of garlic bread and apply spinach white sauce on some and tomato white sauce on the others.
Place the vegetable topping on them.
Now place the cooked pastas on all the slices.
Garnish with cheese and chilli flakes.
On a non-stick tava toast the lower side of the bread.
Yummy bruschetta is ready to serve.
Serve with cheese garlic sauce.

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