Name: Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) recipe by Jaya Rajesh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: For the cookie:; 500 gms all purpose flour; 3 eggs; 200 gm sugar; 100 gm butter; 1 tsp vanilla extract; For Filling:; Scrapped out part of cookies; 3 tbsp Nutella; 75 gm mascrapone cheese; 2 tsp sugar; For Garnish:; 1/2 cup sugar; A few mint leaves; 1/4 tsp edible red color mixed in 1/2 cup water; 1/4 tsp edible yellow color mixed in 1/2 cup water

ABOUT Dolce Pesche (Italian Peach Cookies With Nutella and Mascarpone filling) RECIPE

Ciao my dear friends so am back again with a yummy dessert from italy. This cookies are not only party pleasers but are very delicious too. They are very easy to make and am sure you all will love it.

Ingredients Serving: 10

For the cookie:
500 gms all purpose flour
3 eggs
200 gm sugar
100 gm butter
1 tsp vanilla extract
For Filling:
Scrapped out part of cookies
3 tbsp Nutella
75 gm mascrapone cheese
2 tsp sugar
For Garnish:
1/2 cup sugar
A few mint leaves
1/4 tsp edible red color mixed in 1/2 cup water
1/4 tsp edible yellow color mixed in 1/2 cup water

Instructions

First for cookies cream butter, sugar and eggs till creamy.
Once done, add vanilla extract and slowly incorporate flour to form a dough.
In a lined baking try scoop out the dough to form small balls of equal size.
Place them in a preheated oven at 180 degree celcious for 15 minutes.
Once baked, let them cool completely and then scrape off the centre (reserve the scrapped part for filling).
Now for filling whip together the scrapped part of cookies, mascarpone cheese and nutella together.
Fill this between each cookies. Dip in the colored water and roll in sugar and decorate it with one mint leaf.
Let this rest in fridge for at least an hour and then serve.

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