Name: Potato puffs recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: For puff sheets-Refined flour 2 cups; Salt to taste; Butter 180 grams; Lime juice 2 tea spoons; Chilled water for making dough; For stuffing- boiled potatoes 4; Chopped onions 1/2 cup; Green chillies 2; Chilly powder 1 tea spoon; Garam masala 1 tea spoon; Salt to taste; Oil 2 table spoons; Turmeric 1/2 tea spoon; Ginger garlic paste 1 tea spoon; Minced coriander 2 table spoons

Ingredients Serving: 4

For puff sheets-Refined flour 2 cups
Salt to taste
Butter 180 grams
Lime juice 2 tea spoons
Chilled water for making dough
For stuffing- boiled potatoes 4
Chopped onions 1/2 cup
Green chillies 2
Chilly powder 1 tea spoon
Garam masala 1 tea spoon
Salt to taste
Oil 2 table spoons
Turmeric 1/2 tea spoon
Ginger garlic paste 1 tea spoon
Minced coriander 2 table spoons

Instructions

Take refined flour in a bowl and add 2 table spoons butter,salt,lemon juice to it
Mix it and make a dough by adding chilled water to it
Roll it in to a rectangle and add butter to it.Book fold it and refrigerate it for half an hour.
Repeat the process of rolling and book folding it for 6 times.Refrigerate it each time for half an hour
Mean while prepare the potato stuffing.
Heat oil in a pan add onions,ginger garlic paste, turmeric,green chillies and salt to it. Sauté it.
Now add mashed potatoes, chilly powder,garam masala,minced coriander to it.Mix it well and the stuffing is ready.
Now take the folded dough and roll it thin in a rectangular shape
Cut it into small equal rectangles.Add spoonful of potato stuffing to it.
Fold each sheet and seal it by applying little water to it and refrigerate it for 15 minutes
Pre heat microwave at 200 degrees and bake it for 20 to 30 minutes.Brush the puffs with milk.
Bakery style puffs are ready to serve with out using any dalda or vanaspati to it.

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