Name: Mini Dal Pakwan recipe by Sonia Kriplani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: gram Dal one cup; moong dal 2 tablespoon; turmeric powder half teaspoon; salt as per taste; green chilli 2; mango powder 1 teaspoon; red chilli powder 1 teaspoon; cumin seed half teaspoon; oil 2 tbsp; 1 cup maida; 2 tbsp Suji; salt as per taste; Ghee 2 tbsp; carom seed half teaspoon; oil for frying

Ingredients Serving: 4

gram Dal one cup
moong dal 2 tablespoon
turmeric powder half teaspoon
salt as per taste
green chilli 2
mango powder 1 teaspoon
red chilli powder 1 teaspoon
cumin seed half teaspoon
oil 2 tbsp
1 cup maida
2 tbsp Suji
salt as per taste
Ghee 2 tbsp
carom seed half teaspoon
oil for frying

Instructions

mix suji and Maida added with ghee ,carom seed and salt
Knead it with water
make a medium Hard dough
in a pressure cooker add both the Dal, water, turmeric powder ,salt and green chillies
make 4to5 whistles
when dal get tender take out it in the casserole
Sprinkle red chilli powder and mango powder
give a cumin seed Tadka on it
and dal is ready
now knead the dough properly and make small pudis from it
hole the pudis with the help of fork
so that Police should not be below in the oil
make all pudis with this procedure
on medium flame fry these all pudis
fry it till it becomes crisp
prepare all the pudis
and serve Dis puris with dal
heres Dal Pakwan is ready

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