Name: Kaju Katli recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Cashew nuts - 1 cup; Sugar - 1/2 cup or as per taste; Water 1/4 cup or 3 tbsp; Clarified butter 1 tbsp

ABOUT Kaju Katli RECIPE

This indian sweet just melts in the mouth. It is made of just three ingredients and is loved by all specially the kids.

Ingredients Serving: 5

Cashew nuts - 1 cup
Sugar - 1/2 cup or as per taste
Water 1/4 cup or 3 tbsp
Clarified butter 1 tbsp

Instructions

Grind cashews to a fine powder.
Take a pan and heat it, add sugar and water, bring to a boil and make sugar syrup of one thread consistency.
Add it to the cashew powder. Mix well so no lumps are formed.
Cook till it is thick. Put on a greased plate with clarified butter. Cool it by mixing with a spoon.
Once it is cool, take a butter paper and grease it with butter.
Roll the cashew dough with the help of a rolling pin. Roll it thin and let it cool for 15 minutes. Cut them in desired shape and enjoy.

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