Name: Italian veg Calazone pockets recipe by Abhinit Chawla at BetterButter
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 4
Ingredients: For the Dough; 1.5 tsp dry yeast; 1 tsp sugar; Half cup luke warm water; 3 cup all purpose flour; 1tsp Salt; 2tsp olive oil; For stuffing; 5 cloves of garlic; 2 Chopped Onions; 1 bowl sweet corns; 1 bowl chopped Capsicum; 2 Chopped tomatoes; 1 cup cheese or paneer; 4-5 tsp grated Mozzarella cheese; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1/2 black pepper powder; salt as per taste; one tablespoon Nigella seeds; one tablespoon White seasame seeds; 4-5 tsp milk

Ingredients Serving: 4

For the Dough
1.5 tsp dry yeast
1 tsp sugar
Half cup luke warm water
3 cup all purpose flour
1tsp Salt
2tsp olive oil
For stuffing
5 cloves of garlic
2 Chopped Onions
1 bowl sweet corns
1 bowl chopped Capsicum
2 Chopped tomatoes
1 cup cheese or paneer
4-5 tsp grated Mozzarella cheese
1/2 tsp chilli flakes
1/2 tsp mixed herbs
1/2 black pepper powder
salt as per taste
one tablespoon Nigella seeds
one tablespoon White seasame seeds
4-5 tsp milk

Instructions

Firstly take 1.5 tsp dry yeast and 1 tsp powdered sugar.put in a bowl or glass.add half glass luke warm water and leave it for 5 minutes.take 3 cup all purpose flour in a bowl.add 1 tsp salt.mix
Now add prepared yeast mixture in the flour and knead well.make a dough
put two tablespoon olive oil and covered it with cling film and rest for 2 hours
now we will prepared stuffing for calazone pockets. for this heat a pan add some oil.when oil become hot add chopped garlic.saute for half second ot till light brown.add chopped onionsand saute till golden brown
now add one cup sweet corns kernels and one cup chopped capsicum and saute for a minute
now add two finally chopped tomatoes and saute till it become soft
add one bowl paneer or cheese.saute for half minute
now add two tablespoon pizza sauce and 3-4 spoon tomato sauce and mix well
Add grated Mozzarella cheese and Italian seasoning like mix Herbs and chilli flakes,salt and black pepper
mix well and cook for 1 minute now the stuffing is ready let it be cool
after 2 hour dough for calazone is ready
Sprinkle some dry flour and knead well for 5 to 6 minutes.divide the dough into equal parts and make balls
now make a chapati from the ball.and place stuffing.add some moxrella cheese on the top of the stuffing
now make a pocket like this and press the sides with fork.Sprinkle some Nigella seeds and White seasame seeds on the top.rest it for 10 minutes
Place the pockets in a greese tray .with the help of Brush apply some milk on the top of the pockets.
now bake the pockets in a preheat oven for 20 minutes
serve hot with sauce ..enjoy

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