Name: Dum Ka Kheema Pav recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 7
Ingredients: Pav buns 12-16; Mutton mince 500 gm; Ginger garlic paste 1 tbsp; RED CHILLI POWDER 1 TBSP; Green chillies whole 3; Salt 1 tbsp; Turmeric 1/2 tsp; Cubeb pepper powder 1 tsp; Yoghurt 200 gm; Onions sliced and deep fried 2 cups; Garam masala powder 1 tsp; Cashewnut paste 2-3 tbsp; Coriander leaves chopped 3 tbsp; Pure desi ghee 1 tbsp; Caraway seeds 1 tsp; Butter 2 tbsp

ABOUT Dum Ka Kheema Pav RECIPE

Hyderabadi Dum Ka Kheema is a lovely dish that is best served with naan. Here I gave it a twist by using it in our very own Pav buns and thus emerged a new beautiful looking dish. Hot Pavs with delicious and aromatic delicacy from the City of Nawabs perfectly compliments each other. Kids will love to have these as a breakfast or brunch or even for their tiffin or as an afterschool treat. Try them for yourselves and enjoy a superb meal anytime you wish to have something traditional with a twist. Happy Cooking People!

Ingredients Serving: 7

Pav buns 12-16
Mutton mince 500 gm
Ginger garlic paste 1 tbsp
RED CHILLI POWDER 1 TBSP
Green chillies whole 3
Salt 1 tbsp
Turmeric 1/2 tsp
Cubeb pepper powder 1 tsp
Yoghurt 200 gm
Onions sliced and deep fried 2 cups
Garam masala powder 1 tsp
Cashewnut paste 2-3 tbsp
Coriander leaves chopped 3 tbsp
Pure desi ghee 1 tbsp
Caraway seeds 1 tsp
Butter 2 tbsp

Instructions

In a wide pan, heat some butter and warm up the pav buns until done.
Keep them aside until use.
Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis
In a bowl, add washed mutton mince at first.
Followed by all the ingredients mentioned along with the yoghurt except ghee.
Mix well and keep it covered for 30 minutes for a perfect marination.
In a cooking pot,add this marinated mutton mince.
Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried.
Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method
After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee.
Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!

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