Name: Carrot Halwa Minis recipe by Sana Tungekar at BetterButter
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 4
Ingredients: 1 kg winter carrots grated; Half litre pure Milk; 150 grams sugar; 100 grams pure ghee; 1tspn cardomom seeds; Dry fruits if choice added and for garnish too

ABOUT Carrot Halwa Minis RECIPE

Kids will sure love these gajar halwa served in this manner.Make these mimis with mould or and bottle lid place a cashew and plate it with Hersheys strawberry syrup all over.Cook your Gajar halwa cool and prepare these.

Ingredients Serving: 4

1 kg winter carrots grated
Half litre pure Milk
150 grams sugar
100 grams pure ghee
1tspn cardomom seeds
Dry fruits if choice added and for garnish too

Instructions

Peel was Grate carrots keep aside
Heat milk and add carrots slowly
Mix well stirring first five minutes as it comes to gud boil
Now slow gas let the carrots halva cook
Now wen almost milk dries up add 150 gram sugar
Mix stir cook well as it dries up and gets almost drying again ,add ghee and cardomom
Add ghee agai. To finally roast it well
Add dry fruits like pista cashew pieces wen hot mix
Now cool
Remove in a bowl
Serve as is or make the .Minis add this Mawa/khoya to the halwa wel mix
can make a mix well
Make coins by putting in mould or lid and take out on tray
Garnish any of choice of dry fruits of kids
Add Hershey's strawberry syrup to the plate and serve them

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