Name: Carrot halwa recipe by Dimpal Patel at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Carrot - 500 gm; Sugar - 1/2 cup; Milk - 2 cup; Mava - 1/2 cup; Ghee - 2 tbsp; Cardamom powder - 1/4 tsp; Chopped dry fruits - 1/4 cup

ABOUT Carrot halwa RECIPE

Winter's most favourite sweet dish.

Ingredients Serving: 4

Carrot - 500 gm
Sugar - 1/2 cup
Milk - 2 cup
Mava - 1/2 cup
Ghee - 2 tbsp
Cardamom powder - 1/4 tsp
Chopped dry fruits - 1/4 cup

Instructions

Wash carrot properly. Then grate it.
In a nonstick pan saute grated mava till ghee separate. Then take it out in a bowl.
In the same pan add grated carrot. Saute for 5 minutes.
Add milk to it. Saute till all the milk evaporated.
Add sugar to it. Cook till all the water dissolve.
Add mava and cook till halwa leaves the sides of the pan.
Add dry fruits , ghee and cardamom powder. Mix it well.
Garnish with cashew and almonds.

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