Name: Kheema Par Eedu recipe by Alok Verma at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 4 Eggs; ½ tsp turmeric powder; 1 tsp red chilli powder; 2 tsp cumin powder; 3 tbsp ghee; 3 Green Chillies, seeded, halved; 2 Tomatoes, roughly chopped; 3 Onions, finely chopped; 200 gms Mutton Kheema (minced meat); ½ tsp Ginger Garlic paste; 1 tbsp chopped coriander; 2 tbsp White Vinegar; 1 tsp white sugar; Salt, to taste

ABOUT Kheema Par Eedu RECIPE

Sinful, spicy and full of proteins, this Parsi classic certainly takes precedence over what you’re currently eating.

Ingredients Serving: 3

4 Eggs
½ tsp turmeric powder
1 tsp red chilli powder
2 tsp cumin powder
3 tbsp ghee
3 Green Chillies, seeded, halved
2 Tomatoes, roughly chopped
3 Onions, finely chopped
200 gms Mutton Kheema (minced meat)
½ tsp Ginger Garlic paste
1 tbsp chopped coriander
2 tbsp White Vinegar
1 tsp white sugar
Salt, to taste

Instructions

Heat ghee in a large frying pan. Add the finely chopped onions and fry till light brown.
Add mutton keema and sauté till brown.
Add the rest of the ingredients, except eggs, to the pan and let it all cook until the mince is done, adding water if necessary.
After the mince is properly cooked, make depressions in the pan and break an egg in each depression, sprinkle a little salt on each and cook for 2-3 minutes or until the eggs are half fried and still slightly runny.
Serve hot with pav, roti or steamed rice.

Similar Recipes