Name: Paneer Paratha recipe by Jothi Saravana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Paneer 1 cup; Wheat flour 1 cup; Ajwain or jeera 1 tsp; Red chilly powder 1/2 tsp; turmeric powder a pinch; Garam masala powder 1/4 tsp; Coriander powder 1/4 tsp; Minced Coriander leaves 1/2 cup; Curd 2tsp; Salt as per required; Green chilly 2

ABOUT Paneer Paratha RECIPE

Healthy and tasty roti stuffed with paneer.Good option for tiffin receipes

Ingredients Serving: 6

Paneer 1 cup
Wheat flour 1 cup
Ajwain or jeera 1 tsp
Red chilly powder 1/2 tsp
turmeric powder a pinch
Garam masala powder 1/4 tsp
Coriander powder 1/4 tsp
Minced Coriander leaves 1/2 cup
Curd 2tsp
Salt as per required
Green chilly 2

Instructions

Take wheat flour in a mixing bowl.Add salt,green chilly,ajwain, a pinch of turmeric powder,1/2 tsp red chilly powder,1/4 tsp of garam masala powder,1/4 tsp of coriander powder and mix it
Add minced coriander leaves ,2 tsp of curd
Mix well
Add water little by little and mix well
Knead well to a soft and smooth dough.Keep aside for 10 mins
Take a small dough ball and roll to a small circle.Sprinkle flour while rolling
Fold it twice to make a triangle shaped paratha
Heat a tawa.Place Paratha on hot tawa.Once one side is partially cooked,flip it
Spread oil or butter or ghee on Paratha and flip it. Roast well both the sides
Paneer Paratha is ready.Serve it with curd or chutney or pickle

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