Name: Nimbu Waali Daal (Lemon Daal) recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 10
Ingredients: Pigeon pea lentils 1 cup; Lemons 2; Turmeric 1 tsp; RED CHILLI POWDER 1 TBSP; Ginger garlic paste 1 tbsp; Green chillies slit 3-4; Salt to taste; FOR TEMPERING : Oil 2 tbsp; cumin seeds 1 tbsp; Dry red chillies 4; curry leaves 10; Asafoetida 1/4 Tsp

ABOUT Nimbu Waali Daal (Lemon Daal) RECIPE

A yummy variety of daal made with lemon juice instead of tomatoes or tamarind as in Khatti Daal and is a perfect one to feed your tiny tots. Here fresh and juicy lemons have been used and tangy, delicious daal is ready in no time at all. Uses simplest of pantry staples and tastes just superb. A comfort food not only for the tastebuds but also for the heart and mind. It has a soothing effect on our soul. Soul stirring comfort food that can be eaten every other day without any hassle. Everyone will definitely love it. Happy Cooking Everyone!