Name: Eggless Two Layered Rava Cupcake recipe by purva kulkarni at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Rava 1 Cup; Curd 1 Cup; Cocoa Powder 1/4 Cup; Powdered Sugar 1 Cup; Milk 1 Cup; Baking Soda 1 Pinch; Baking Powder 1 Pinch; Salt 1 Pinch; Vanilla Essence 1 Tablespoon; Oil 1 Spoon

Ingredients Serving: 1

Rava 1 Cup
Curd 1 Cup
Cocoa Powder 1/4 Cup
Powdered Sugar 1 Cup
Milk 1 Cup
Baking Soda 1 Pinch
Baking Powder 1 Pinch
Salt 1 Pinch
Vanilla Essence 1 Tablespoon
Oil 1 Spoon

Instructions

In A Bowl Mix Dry Ingredients Rava, Salt, Baking Soda And Baking Powder.
In Another Bowl Take Curd, Milk, Vanilla Essence, Powdered Sugar, Oil And Make Smooth Batter.
Now Mix Dry Ingredients In The Batter And Mix Well.
Divide The Batter Into Two Parts.
One Will Be White And In Another Batter Add Cocoa Powder And Mix Well.
Grease Oil On Cupcake Mould And Pour The Batter.
Place Mould In Kadhai And Cover Lid On It.
Now When You The Batter First You Pour White Coloured One And Then Start Baking It And When It Is Half Baked Then Pour Chocolate Batter And Then Bake It Completely. This We Are Doing So That Both Batter Don't Get Mixed. If We Pour Both Batt
For Checking Insert Toothpick In It And If It Comes Out Clean Means Cupcake Is Ready.
Decorate It As Per Your Wish And Serve It.

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