Name: Sheer Pira – Afghani Milk Fudge recipe by Namita Tiwari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 ½ cups milk powder; 1 cup sugar; 1 Cup water; 1 tablespoons rose water; 1 teaspoon cardamom powder; ½ cup walnuts; ½ cup almonds; ¼ cup shelled raw pistachios; 2 Teaspoons Butter

ABOUT Sheer Pira – Afghani Milk Fudge RECIPE

Sheer Pira is a melt in the mouth, juicy and delicious milk fudge. It is easy to prepare and is a very healthy dessert. It has a great texture and robust flavours of rose water and cardamom that make it delectable. It is chewy and a very addictive sweet.

Ingredients Serving: 6

1 ½ cups milk powder
1 cup sugar
1 Cup water
1 tablespoons rose water
1 teaspoon cardamom powder
½ cup walnuts
½ cup almonds
¼ cup shelled raw pistachios
2 Teaspoons Butter

Instructions

Powder walnuts and almonds in a food processor.
In a deep bowl, take milk powder, powdered walnuts, almonds, and cardamom. Stir to mix well.
Powder pistachios coarsely.
Take a plate and grease it generously with butter.
In a steel wok, take water. Add sugar. Bring it to a boil.
Keep stirring and let the syrup come to a rolling boil.
Take a drop in a plate and test it between the index finger and thumb for one string consistency.
Turn off the heat. Add rose water. Stir.
Add milk powder, powdered nuts and cardamom. Stir to mix well so that the mixture becomes smooth and shiny.
Empty the mixture into the greased plate. Tilt the plate so that it spread uniformly.
Dust with powdered pistachios. Press with your hands so that pistachios set into the mixture.
Keep in a dry place for 45 minutes to 1 hour till cold.
Cut square or diamond with a sharp serrated knife.
Keep in a container.

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