Name: Milk Sooji Fudge recipe by Pavithra M Adiga at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Milk 1 cup; Thick fresh malai 1/2 cup; Ghee 1/2 cup; Fine rava or sooji 1 cup; Sugar 2 cups; Badam pieces 1 tablespoon; Cardamom powder 1 teaspoon

ABOUT Milk Sooji Fudge RECIPE

Its a rich creamy, aromatic fudge made of milk and its products. Its very simple to prepare.

Ingredients Serving: 8

Milk 1 cup
Thick fresh malai 1/2 cup
Ghee 1/2 cup
Fine rava or sooji 1 cup
Sugar 2 cups
Badam pieces 1 tablespoon
Cardamom powder 1 teaspoon

Instructions

Take a thick bottom kadai, add milk and sugar.
Allow the milk to boil on medium flame with continuous stirring.
Take another pan, heat ghee, add fine sooji and fry well until you get nice aroma.
Add the fried sooji to the sugar milk mixture and continue to stir.
Now add the thick fresh malai, cardamom powder to this and stir further.
At one point, the mixture starts leaving the sides of the pan.
Now pour this mixture into greased tray and garnish with almond pieces.
Allow it to cool and after they cool cut into pieces.
Store these milk sooji fudges in airtight containers.

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