Name: Chicken Palak Roll recipe by Mili Dutta at BetterButter
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4
Ingredients: Palak 10 leaves; Chicken 100 gm; Ginger 1 inch; Garlic 5-6 cloves; 1 medium size onion; Curd 3 tbsp; Salt to taste; Dhaniya powder 1/2 tsp; Soya sauce 2 tbsp; Tomato sauce 2 tbsp; Sesame seeds 2 tsp; Chilli powder 1 tsp; Cornflour 5 tsp; Maida 5 tsp; Haldi 1 tsp; Oil for frying

Ingredients Serving: 4

Palak 10 leaves
Chicken 100 gm
Ginger 1 inch
Garlic 5-6 cloves
1 medium size onion
Curd 3 tbsp
Salt to taste
Dhaniya powder 1/2 tsp
Soya sauce 2 tbsp
Tomato sauce 2 tbsp
Sesame seeds 2 tsp
Chilli powder 1 tsp
Cornflour 5 tsp
Maida 5 tsp
Haldi 1 tsp
Oil for frying

Instructions

Rub salt on palak leaves and keep aside for 30 minutes.
Cut chicken into small pieces. Take a bowl and add chopped onion, chopped chicken, curd, garlic, ginger, salt, chili powder marinade and keep aside.
Take a kadai add 3 tbsp oil, when heated, add the marinated chicken. Fry the chicken on medium flame with a closed lid until soft.
Add soya sauce and tomato sauce. Fry it for a minute and remove from the flame. Now take palak leaves and wash it with plain water. Place the leaves in a tray and place 2 tbsp chicken in all the leaves. Slowly roll the leaves and repeat the same for all.
Take a bowl, add cornflour, maida, sesame seeds, haldi and salt. Add water to it and make a thick batter. Take a kadai, heat oil for deep frying. Drop the rolls one by one in the batter and deep fry them till golden brown. Serve with ketchup.

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