Name: Palak Chicken gravy recipe by Vinutha Hk at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 500 gms chicken; Oil as required; 2 medium onions diced small; 1 capsicum diced small; 8 garlic pods; 2 tomatoes finely chopped; Few pudina leaves; 4 bunch palak; 5 to 6 Green Chillies; 1/2 teaspoon red chilli powder; 1/2 teaspoon dhanya powder; 1/2 teaspoon garam masala; Turmeric; few curry leaves; Salt; Kasuri Methi

Ingredients Serving: 6

500 gms chicken
Oil as required
2 medium onions diced small
1 capsicum diced small
8 garlic pods
2 tomatoes finely chopped
Few pudina leaves
4 bunch palak
5 to 6 Green Chillies
1/2 teaspoon red chilli powder
1/2 teaspoon dhanya powder
1/2 teaspoon garam masala
Turmeric
few curry leaves
Salt
Kasuri Methi

Instructions

Wash the palak. Transfer it to a pan and cook the palak with green chillies till soft. Cool it. Grind it.
In a cooker add the washed chicken. Saute till the water evaporates completely. Add little water and pressure cook it till it's cooked for 2 to 3 whistles.
In another pan, add oil. Once heated add onions, garlic and saute. Add in capsicum and cook till it's soft.
Add in chopped tomatoes. Fry it. Add pudina. Fry till the tomatoes are cooked to soft.
Add in palak and green chili paste. Mix well. Add in red chilli powder, dhanya powder, garam masala, turmeric , salt and fry. Add water. Fry till the masalas are cooked and oil leaves.
Add in the cooked chicken and fry for few more minutes.
Add in Kasuri methi and curry leaves. Cook for couple of minutes.
Once the gravy consistency is achieved turn off the flame and serve.

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