Name: Dadojanam (Andhra style tempered Curd Rice) recipe by Affaf Ali at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3
Ingredients: Curd rice Recipe; Cooked rice – 2 cups; Curd – 1 to 1.5 cup; Water – 1/2cup; Salt – according to taste; Onion – 1; Coriander leaves – 3tspn; Lemon juice – few drops according to taste; For Tadka:; Mustard seeds – 1/4th tspn; Curry leaves – 1sprig; Red chilly – 1; Urad dal – 1/2tspn; Potato Fry Recipe; Boiled potatoes – 4; Green chillies – 4 to 5; Curry leaves – 2 sprig; Onion – 1; Mustard seeds – 1/2tspn; Ginger – half inch piece; Turmeric powder – 1/2tspn; Chilly powder – 1/4tspn (optional); Salt – according to taste; Coriander leaves – 1tspn; Lemon juice – 1tspn

ABOUT Dadojanam (Andhra style tempered Curd Rice) RECIPE

Best comfort meal – Tempered yoghurt rice. Makeover of humble curd rice accompanied with potato fry, crispy okra fry, mango pickle and papad.. total bliss!!!

Ingredients Serving: 3

Curd rice Recipe
Cooked rice – 2 cups
Curd – 1 to 1.5 cup
Water – 1/2cup
Salt – according to taste
Onion – 1
Coriander leaves – 3tspn
Lemon juice – few drops according to taste
For Tadka:
Mustard seeds – 1/4th tspn
Curry leaves – 1sprig
Red chilly – 1
Urad dal – 1/2tspn
Potato Fry Recipe
Boiled potatoes – 4
Green chillies – 4 to 5
Curry leaves – 2 sprig
Onion – 1
Mustard seeds – 1/2tspn
Ginger – half inch piece
Turmeric powder – 1/2tspn
Chilly powder – 1/4tspn (optional)
Salt – according to taste
Coriander leaves – 1tspn
Lemon juice – 1tspn

Instructions

Curd rice Recipe
In a bowl add cooked rice, yoghurt, water and salt. Mix well
In a tempering vessel heat few tspns of oil. Add mustard seeds, once it splutters add urad dal, red chilly broken to two pieces and curry leaves. Fry till aromatic on low flame. Add this to rice.
Also add finely chopped coriander leaves, few drops of lemon and onion cubes. Adjust seasoning, mix well.
Serve cold and fresh.
Potato Fry Recipe
In a non stick kadai heat few tspns of oil. Add mustard seeds. Once they crackle add finely chopped ginger pieces, onion pieces, green chilly slices and curry leaves. Fry till onions get translucent. Add turmeric powder and salt.
Mix well. To this add small size potato pieces. Cook on medium flame mixing it well to coat the onion and spice mixture. Cook for 8 to 10 minutes. Garnish with finely chopped coriander leaves and drizzle of lemon juice.
Serve hot with dal chawal/ roti/ phulkas.
Note: Spices and ingredients can be adjusted according to your preference. Chilly powder can be added is you want more heat. Its optional though.

Similar Recipes