Name: Daddojanam recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Curd 2 cups; Cooked rice 1/2 cup; Boiled semiya 1/2 cup; Salt per taste; Curry leaves 1 teaspoon; Red chillies 4; Ground nuts 1 teaspoon; Mustard seeds 1 teaspoon; Urad dal 1 teaspoon; Green chilli pieces 1 teaspoon; Ginger pieces 1/2 teaspoon; Oil 1 teaspoon; Hing powder 1 teaspoon; Bengal gram 1 teaspoon; Jeera seeds 1 teaspoon

ABOUT Daddojanam RECIPE

We know that the summers are still hot and hence, we have something to keep you cool! Dadojanam is a comforting south India recipe .

Recipe Tags

Veg
Easy
Navratas
Andhra Pradesh
Boiling
Main Dish
Healthy

Ingredients Serving: 2

Curd 2 cups
Cooked rice 1/2 cup
Boiled semiya 1/2 cup
Salt per taste
Curry leaves 1 teaspoon
Red chillies 4
Ground nuts 1 teaspoon
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Green chilli pieces 1 teaspoon
Ginger pieces 1/2 teaspoon
Oil 1 teaspoon
Hing powder 1 teaspoon
Bengal gram 1 teaspoon
Jeera seeds 1 teaspoon

Instructions

First boil semiya in a bowl as shown in the picture
Next add curd and rice and then add boiled semiya in a steel vessel
Next mix semiya and rice well
Now take this mixture into a container and temper with red chillies, Bengal gram, jeera seeds, curry leaves. Hing powder, urad dal, mustard seeds, ground nuts, green chilli pieces.
Finally garnish and serve to all.

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