Name: Crunchy Canopies with toffee sauce recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bread slices - 6; Refined oil as required; For the sweet khoya: Milk Powder - 1 cup; Melted butter/ghee - 1/4 cup; Milk - 1/4 cup; Sugar - 4 tbsp; For the toffee sauce : Sugar - 1 cup; Water 3-4 tbsp; Cream - 1/2 cup

ABOUT Crunchy Canopies with toffee sauce RECIPE

Crispy fried bread stuffed with khoya, dipped in delicious home made toffee sauce.

Ingredients Serving: 4

Bread slices - 6
Refined oil as required
For the sweet khoya: Milk Powder - 1 cup
Melted butter/ghee - 1/4 cup
Milk - 1/4 cup
Sugar - 4 tbsp
For the toffee sauce : Sugar - 1 cup
Water 3-4 tbsp
Cream - 1/2 cup

Instructions

To make the khoya, mix the milk powder, melted ghee and milk to form a paste.
Heat this in microwave for 2 minutes by stirring it after every 30 seconds. Once it thickens and gives the khoya texture, add the sugar and repeat the procedure for another 2 minutes. Keep aside to cool a bit.
Now cut the sides of the bread slices, and roll them with a rolling pin. Stuff the khoya inside and seal the sides using very little oil.
Deep fry these canopies in refined oil. Keep aside.
Make the toffee sauce: Heat the sugar and water together. Once it starts caramelising, add the cream and stir. Stir for a minute and turn off the flame.
Serve the canopies with the sauce.

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