Name: TOFFEE PUDDING recipe by Byte IT at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1. Toffee - 1 tin; 2. Whip powder - 2 sachets; 3. Fresh cream - 2 tin; 4. Milk - 1/2 cup; 5. Bread slices ( cut the edges and toast it ); 6. Hide and seek biscuits; 7. Roasted nuts

Ingredients Serving: 8

1. Toffee - 1 tin
2. Whip powder - 2 sachets
3. Fresh cream - 2 tin
4. Milk - 1/2 cup
5. Bread slices ( cut the edges and toast it )
6. Hide and seek biscuits
7. Roasted nuts

Instructions

To make toffee: For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready
To prepare cream: Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture.
First layer : Toasted bread and roasted nuts.
Second layer : Half of cream mixture.
Third layer : Hide and seek biscuits and roasted nuts.
Fourth layer : Remaining cream mixture.
Garnish with crushed hide and seek biscuit and roasted nuts.
Keep it covered in the refrigerator for about 3 - 4 hours. Serve cooled.

Similar Recipes