Name: Bean brownie bundat cake recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Beans 80gms; Purpose flore 150 gms; Baking powder 1tsp; Baking soda 1tsp; Milk 1cup; Butter 40gms; Venila half tsp; Sugar 120gms; Condense milk 1cup; Butter 40gms; Coco powder 2 tsp; Drifruit pieces 1cup; Venila frost cream :: venila essence half tsp; Icing sugar 1cup; Whipped cream 1cup; For decoration::dark chocolate pieces 1cup; Cherries 1cup; Sugar sprinkles for sprinkle on cake 1tsp

Ingredients Serving: 6

Beans 80gms
Purpose flore 150 gms
Baking powder 1tsp
Baking soda 1tsp
Milk 1cup
Butter 40gms
Venila half tsp
Sugar 120gms
Condense milk 1cup
Butter 40gms
Coco powder 2 tsp
Drifruit pieces 1cup
Venila frost cream :: venila essence half tsp
Icing sugar 1cup
Whipped cream 1cup
For decoration::dark chocolate pieces 1cup
Cherries 1cup
Sugar sprinkles for sprinkle on cake 1tsp

Instructions

Take a bowl put beans wash and pour water to soak overnight then transfer cooker wait for 3 to 4 vissles
Strain water put into a bowl
Smash nicely make a fine paste
Once get fine paste add flore filter it add baking powder,baking soda,coco powder on along with flore
Then add Greek yogurt,sugar , condense milk on it mix well as lumpfree cake batter
Once it's mixed well free loosen batter add chopped drifruit pieces on batter transfer the cake mould add drifruit pices on it
Place cake tray om preheated oven set temperature 220 degree@30mins
Then check it once it leaves toothpick fully bake turn up cake on to a plate
Mean while venila frost cream::take a deep mouth bowl put icing sugar,wippcream ,venila essence beat not yet icing cream just for frosting flowing down like ..
Take. A cake pour cream on top garnish with chocolate pieces,with cherry sugar sprinkle on cream
Keep this cake in refrigerator 10 to 20 mins then cut pieces ready to serve

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