Name: Brownie Butter Cake recipe by Swapna Sunil at BetterButter
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8
Ingredients: Brownie base : 140 gm : Chocolate chips; 50 gm (1/4 cup ) : Unsalted butter; 50 gm (1/4cup ) : Sugar; 1 nos : Large Egg; 35 gm (1/4 cup) : All purpose flour; Butter cake : 120 gm (1/2 cup ) : Unsalted butter at room temperature; 100 gm (1/2 cup ) : Sugar; 2 nos : Large Eggs at room temperature; 1/4 tsp : Baking powder; 120 gm ( 1 cup ) : All purpose flour; 50 ml ( 3.5 tbsp ) : Milk

ABOUT Brownie Butter Cake RECIPE

As the name says, it is a rich buttery cake, but better because it has a brownie at the bottom of the cake. This is simply irresistible with all the buttery goodness and the rich chocolate aroma.

Ingredients Serving: 8

Brownie base : 140 gm : Chocolate chips
50 gm (1/4 cup ) : Unsalted butter
50 gm (1/4cup ) : Sugar
1 nos : Large Egg
35 gm (1/4 cup) : All purpose flour
Butter cake : 120 gm (1/2 cup ) : Unsalted butter at room temperature
100 gm (1/2 cup ) : Sugar
2 nos : Large Eggs at room temperature
1/4 tsp : Baking powder
120 gm ( 1 cup ) : All purpose flour
50 ml ( 3.5 tbsp ) : Milk

Instructions

Prepare 9×4 loaf pan by greasing with butter and lining with parchment paper. Set aside until use.
To make a brownie, melt the chocolate and butter in a sauce pan on low to medium heat and cool them slightly.
Later stir in the brown sugar until blended.
Now add the egg, flour and fold them in until well combined.
Pour this batter into the lined loaf pan and bake in a preheated oven at 180°c / 354°f for 15 minutes.
While its baking, start off with the butter cake. Whisk the butter and sugar until soft and combined.
Sift the flour and baking powder together and set aside.
Now into the butter sugar mix add the eggs one by one and beat them until creamy.
Next fold in the sifted flour mix by adding milk in intervals, until well combined.
After 15 mins of brownie baking remove and immediately pour the butter cake mix over it and level the top.
Next lower the oven temperature to 160°c/320°f and bake it for 25 to 30 mins until done or skewer inserted comes out clean.
Cool this on a wire rack at room temperature for 20 to 30 mins or until cool to touch. Later slice and dig in!

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