Name: Brownie sizzlers recipe by Kamalika Bhowmik at BetterButter
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 5
Ingredients: For brownie; Egg 3 piece; Sugar 3/4 cup; Vanilla essence 1 teaspoon; Cocoa powder 1/3 cup; All purpose flour 1/2 cup; Butter 1/4 cup; For chocolate syrup; Dark chocolate 30 gram; milk 4 teaspoon; Cream 3 teaspoon; Chopped walnut 1/4 cup; Scoop of any favorite ice cream

Ingredients Serving: 5

For brownie
Egg 3 piece
Sugar 3/4 cup
Vanilla essence 1 teaspoon
Cocoa powder 1/3 cup
All purpose flour 1/2 cup
Butter 1/4 cup
For chocolate syrup
Dark chocolate 30 gram
milk 4 teaspoon
Cream 3 teaspoon
Chopped walnut 1/4 cup
Scoop of any favorite ice cream

Instructions

In a mixing bowl add egg one by one and add sugar in batches and blend it for 2 to 3 minutes
Then add 1 teaspoon of vanilla essence and mix well
Add butter into the mixture and mix well
After that add cocoa powder
Then add all purpose flour and mix gently everything
Now grease the cake tin,put butter paper over the cake tin
Pour brownie mixture into cake tin and tap cake tin for 1 to 2 times
Then preheat the oven 150℃ for 10 minutes
After that spread some chopped walnut and gently press it
Put it into the oven and bake for 20 to 25 minutes on 180℃
After 20 minutes insert a toothpick if it's comes clear then brownie is ready.otherwise bake for another 5 to 10 minutes
Bring brownie into room temperature and cut into pieces
Meanwhile make a chocolate sauce.for that in a saucepan add dark chocolate ,milk and cream mix for 2 to 3 minutes for smooth syrup
Syrup consistency look like this
Heat sizzlers plate on medium high heat for 6 to 7 minutes
Then place 1 piece of brownie and put the choice of ice cream scoops over it
Then pour the hot chocolate syrup slowly
Serve it

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