Name: Sizzler brownie recipe by Namrata Agrawal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: flour 1 cup; Cocoa 1/2 cup; Chopped walnuts/ cashew nuts 1/2 cup; Fresh curd 1 cup; sugar 1 cup; Baking Powder 1 Tsp; Soda bicarb 1/2 tsp; Oil 1/2 cup; Vanilla essence 1 tsp; Melted dark chocolate compound 20 gms

ABOUT Sizzler brownie RECIPE

Sizzling Brownie is a delicious melt in mouth dessert where brownie is served on a hot sizzler plate with a scoop of ice cream and topped with chocolate sauce and nuts of your choice.

Ingredients Serving: 6

flour 1 cup
Cocoa 1/2 cup
Chopped walnuts/ cashew nuts 1/2 cup
Fresh curd 1 cup
sugar 1 cup
Baking Powder 1 Tsp
Soda bicarb 1/2 tsp
Oil 1/2 cup
Vanilla essence 1 tsp
Melted dark chocolate compound 20 gms

Instructions

Mix sugar and curd well. Stir till sugar dissolves completely.
In a separate bowl sieve flour, cocoa, baking powder and soda. Mix well.
Add oil to curd mixture. Add essence and mix well.
Now add flour mixture in curd and mix well to get a thick but soft batter. Add melted chocolate in the mixture in mix in one direction.
Transfer the mixture into a greased and dusted tin. Bake in a pre heated oven at 200 degrees. Bake for 20-25 mins or till done.
Allow it to cool before sizzling.
Now put the sizzler plate on fire and when it's heated then place it back on tray and put pineapple slice and on top of it put brownie and ice cream on it. Then put the melted chocolate on it and decorate with nuts.

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