Name: A comfortable odia lunch ( Bhata,dalma, baigan bhaja,dhania patra chutney) recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Ingredients for dalma:; Roasted moong dal-1/2 cup; Potato-1 medium sized; Chopped brinjal,pumpkin, raw papaya,beans,carrots,arum-3 cups; Tomato - 1 chopped; Ghee-2 tsp; Water-4 cups; Turmeric powder-1/2 tsp; Salt as per taste; Onion -1 chopped; Punch photon-3/4 tsp; Chopped coriander leaves; Some curry leaves; Dry red chilli-2; A pinch of hing; Sugar-1/2 tsp; For baigan bhaja:; Brinjal- 1 big size; Rice flour-2-3tsp; Ginger,garlic,green chilli paste-1/2 tsp; Turmeric powder-1/4 tsp; Chilli powder-1/2 tsp; Salt as per taste; Mustard oil-2 tsp; For Dhania parts chutney:; Chopped coriander leaves-1 cup; Tamarind juice-1/4 cup; Sugar-1 tsp; Salt as per taste; Ginger-1/2 inch

ABOUT A comfortable odia lunch ( Bhata,dalma, baigan bhaja,dhania patra chutney) RECIPE

This type of lunch you can make when you are in so hurry and have no time to make any other dishes. Can be prepared within few minutes and is so healthy and tasty also.

Ingredients Serving: 3

Ingredients for dalma:
Roasted moong dal-1/2 cup
Potato-1 medium sized
Chopped brinjal,pumpkin, raw papaya,beans,carrots,arum-3 cups
Tomato - 1 chopped
Ghee-2 tsp
Water-4 cups
Turmeric powder-1/2 tsp
Salt as per taste
Onion -1 chopped
Punch photon-3/4 tsp
Chopped coriander leaves
Some curry leaves
Dry red chilli-2
A pinch of hing
Sugar-1/2 tsp
For baigan bhaja:
Brinjal- 1 big size
Rice flour-2-3tsp
Ginger,garlic,green chilli paste-1/2 tsp
Turmeric powder-1/4 tsp
Chilli powder-1/2 tsp
Salt as per taste
Mustard oil-2 tsp
For Dhania parts chutney:
Chopped coriander leaves-1 cup
Tamarind juice-1/4 cup
Sugar-1 tsp
Salt as per taste
Ginger-1/2 inch
Garlic-5-6 cloves
Green chilli-2

Instructions

For dalma: Heat a pressure cooker and put water in it and allow it to boil.
Add day,all chopped vegetables, turmeric powder, salt in it and cover the lid till one whistle.
For tampering heat another pan and put ghee in it and add the hing,punch photon in it and when the mustard in the punch photon crackle then add curry leaves and chopped onion in it and saute it till the onions become golden brown in colour and then mix the boiled dal and vegetables in it and allow it to boil and mix the sugar and coriander leaves and switch off the flame.
Now your dalma is ready now.
For baigan bhaja: Slice the brinjal.
Mix all the ingredients together except the oil along with little water to make a batter.
Then dip the slices of brinjal in it .In a pan spread oil in it and fry the brinjal slices till golden brown in both the sides in medium flame. Now the baigan bhaja is now ready.
For dhania patra chutney( coriander leaves chutney): Grind all the ingredients to make the chutney.
Serve the lunch hot with a spoon of ghee on the rice and as well as some lemon and onion slices.

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