Name: Bhara baingan wraps recipe by Parveena Mehta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 brinjal thinly sliced; Salt to taste; 1/2 tsp Pepper; oil for cooking; 1 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 1 1/2 tsp sesame seeds; 3/4 tsp poppy seeds; A pinch of methi dana; A pinch of turmeric powder; 1/2 tsp red chilli powder; 1 tbsp grated coconut; 2 tbsp roasted peanuts; 6-8 garlic roughly chopped; 1 inch ginger roughly chopped; Jaggery grated; 2 tbsp tamarind pulp; 1 spring of curry leaves

ABOUT Bhara baingan wraps RECIPE

Its my kids favourite recipe. As they dont use to like baingan, but this rolls they just love it.It is very easy and quickest recipe.

Ingredients Serving: 3

1 brinjal thinly sliced
Salt to taste
1/2 tsp Pepper
oil for cooking
1 1/2 tsp coriander seeds
1/2 tsp cumin seeds
1 1/2 tsp sesame seeds
3/4 tsp poppy seeds
A pinch of methi dana
A pinch of turmeric powder
1/2 tsp red chilli powder
1 tbsp grated coconut
2 tbsp roasted peanuts
6-8 garlic roughly chopped
1 inch ginger roughly chopped
Jaggery grated
2 tbsp tamarind pulp
1 spring of curry leaves

Instructions

Slice the brinjal into round discs Add salt and pepper on both sides and keep aside.
Now dry roast the onions till they turn lightly brown and soften.
Dry roast together coriander seeds,sesame seeds ,peanuts,cumin seeds, poppy seeds ,dry coconut;,and methi dana till they began to change colour.
Grind together roasted onions, roasted spices,ginger,garlic,Salt?,Turmeric Powder, Red Chilli Powder and jaggery to a very fine paste.
Add the tamarind pulp and mix well
Place the Masala in the brinjal slices and roll it up.
Add the brinjal rolls and grill until cooked
Heat olive oil in a Kadai and add curry leaves and sauté for a minute.
Garnish with curry leaves and serve hot

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