Name: Baigan Bhaja recipe by Madhu Makhija at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1- Big black large brinjal; 2 tbsp - Rice flour; 1/4 tsp Salt + 1/4 tsp haldi+ required amount of water for soaking Brinjal; 1 tbsp - Red chilli Powder,; 1/2 tbsp - Salt; 1/4 tbsp - Haldi powder; 1/2 tbsp - Coriander Powder; 1 - lemon's juice; Oil for frying

ABOUT Baigan Bhaja RECIPE

Quick and delicious recipe that can be serve as snack or side dish.

Ingredients Serving: 2

1- Big black large brinjal
2 tbsp - Rice flour
1/4 tsp Salt + 1/4 tsp haldi+ required amount of water for soaking Brinjal
1 tbsp - Red chilli Powder,
1/2 tbsp - Salt
1/4 tbsp - Haldi powder
1/2 tbsp - Coriander Powder
1 - lemon's juice
Oil for frying

Instructions

Cut brinjal in round slices. Soak in haldi, salt and water mixer for two minutes.
Mix all the dry masalas with lemon juice in a mixing bowl and keep aside
Take out the brinjal slices on a tissue paper to remove all the moisture.
Roll the brinjal slices in the dry masala mix. Dust with rice flour.
Heat oil in pan and deep-fry slices of brinjal till they turn crisp.
Serve hot with sauce or as a side dish

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