Name: Fresh Fruits cake recipe by Alka Munjal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1cup all purpose flour (maida); 1/4cup milk powder; 1Tea spoon baking powder; 1/2tea spoon baking soda; 1cup Luke warm milk; 1spoon vanilla essance; 1spoon vinegar; 1/4cup oil; 1/2cup powder sugar; 1/2cup condensed milk; Whipping cream one bowl for icing; Chopped fruits strawberry, pomegranate seeds, papaya, kiwi, grapes , or as per your choice; 1/2cup sugar syrup

Ingredients Serving: 6

1cup all purpose flour (maida)
1/4cup milk powder
1Tea spoon baking powder
1/2tea spoon baking soda
1cup Luke warm milk
1spoon vanilla essance
1spoon vinegar
1/4cup oil
1/2cup powder sugar
1/2cup condensed milk
Whipping cream one bowl for icing
Chopped fruits strawberry, pomegranate seeds, papaya, kiwi, grapes , or as per your choice
1/2cup sugar syrup

Instructions

Take a glass add milk , vinegar and vanilla essance mix well and keep aside .
Sift flour , milk powder,baking powder and baking soda and keep aside .
Take a baking mould greese with oil dust some flour remove extra flour and keep aside .
Preheat oven for 10 mintues for 180degree temperature.
Take a mixing bowl add suagr ,oil and condensed milk and mix till it becomes fluffy.
Now add dry ingredients and milk mixture little by little and mix by cut and fold method .
Pour the batter into baking mould tap twice and bake it preheated oven for 30mintues at 180degree temperature or as per your oven setting.
Cake is ready let it cool down completely.
Cut cake into two halves.
At first layer spread some sugar syrup . Apply whip cream and spread some finally chopped fruits .
Place the second layer of cake and follow same procedure.
Now coat the cake with whipping cream full . Level it . And arrange the fruits . Like this or as per your choice
Your fresh fruit cake is ready to serve .

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