Name: Moong Dal Fritters recipe by Laura Dsouza at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 3
Ingredients: Yellow Moong Dal 1 cup; Salt as per taste; 1/4 cup coriander; 3-4 garlic cloves. If fresh garlic is available you may use that; 2 green chillies; 1/2 inch ginger; A pinch of Asafoetida; Oil for deep frying or shallow fry

ABOUT Moong Dal Fritters RECIPE

Moong dal fritters is also known as Moong dal bhajiyas is popular and tasty street food of Mumbai. These are fried fritters made from yellow moong lentils, crunchy and miled spicy

Ingredients Serving: 3

Yellow Moong Dal 1 cup
Salt as per taste
1/4 cup coriander
3-4 garlic cloves. If fresh garlic is available you may use that
2 green chillies
1/2 inch ginger
A pinch of Asafoetida
Oil for deep frying or shallow fry

Instructions

Soak yellow moong dal for 3-4 hours
Chop green chillies, coriander, ginger and fresh garlic
Drain the water from moong dal and grind it coarsely without adding water to it
Remove the batter in a bowl and add chopped green chillies, coriander,ginger, fresh garlic, salt and asafeotida and mix well
Heat oil in a kadai or pan for deep frying
Drop spoonful of batter in medium hot oil and fry till its golden brown
Drain the moong dal fritters on a paper napkin to remove excess oil
Serve the hot or warm moong dal fritters with coriander chutney, tamarind chutney or just plain tomato ketchup

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