Name: Viennese Finger Biscuit recipe by Binny Kalra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 210 gm all purpose flour; 1. 1/2 tbsp cornflour; 200 gm softened butter; 45 gm icing sugar; 1 tsp vanilla essence; 90 gm dark chocolate

ABOUT Viennese Finger Biscuit RECIPE

Children loves this receipe

Ingredients Serving: 4

210 gm all purpose flour
1. 1/2 tbsp cornflour
200 gm softened butter
45 gm icing sugar
1 tsp vanilla essence
90 gm dark chocolate

Instructions

In a large bowl beat the butter, vanilla essence & icing sugar until it's pale & fluffy. Add the dry ingredients and blend well. Do not overbeat.
Take a piping bag, put a big star nozzle (N2), pipe shells on the baking tray lined with baking paper. Bake for 15 minutes in a preheated oven at 180℃ until golden.
Remove from oven. Allow to cool on the tray naturally.
Melt the chocolate in a small bowl in microwave. Dip one or both ends of the fingers in the chocolate and place on paper to set.
Serve it

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