Name: Verkadalai Urundai ( Peanut Jaggery Balls) recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups roasted peanuts.; Jaggery 1 cup.; Ghee to grease your palm.; 1/2 tesp cardamom powder.; Water 1/2 cup.

ABOUT Verkadalai Urundai ( Peanut Jaggery Balls) RECIPE

These peanut jaggery balls are tasty and easy to make.It's my all time comfort snack.

Ingredients Serving: 10

2 cups roasted peanuts.
Jaggery 1 cup.
Ghee to grease your palm.
1/2 tesp cardamom powder.
Water 1/2 cup.

Instructions

Deskin roasted peanuts and half them.
In a pan heat jaggery and water with cardamom powder.
Once it melts filter it, and continue heating till it's thick and frothy.
Add few drops to a small bowl of water and it should stand firm.(hard ball consistency)
Remove add peanuts and stir well.
Grease your palm with ghee,take small portions and roll to a ball.
Let cool and store.
My alltime favourite snack.

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