Name: Multigrain peanut balls/thokku urundai recipe by Nisha Nisha at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Multigrainflour-1cup; Peanuts-1/2cup; Jaggery-3/4 cup; Water-for kneading dough; Salt-to taste

ABOUT Multigrain peanut balls/thokku urundai RECIPE

It is nutritious recipie consisting of multigrain flour and palm jaggery..this is healthy and super nutritious snack for kids ..variations can be done with rice flour and ragi flour

Ingredients Serving: 2

Multigrainflour-1cup
Peanuts-1/2cup
Jaggery-3/4 cup
Water-for kneading dough
Salt-to taste

Instructions

In a bowl add multi grain flour and salt add required amount of water and knead well to form dough
Rest dough for 5 mins and form in to balls..spread like chapathis and cook over low flame with sesame oil/ghee
After cooking these chapathis tear in to bits and run over blender coarsely..coarsely ground peanuts when its warm..
Pound palm jaggery and run over blender
In a bowl add coarsely ground palm jaggery ,peanuts and chapathis
Mix everything well and form in to balls and serve
This can be stored only for 4-5 days

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