Name: White Velvet Cake recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 340g Cake flour sifted; 5 egg whites; 1 teaspoon salt; 170g soft unsalted butter; 300 ml buttermilk; 340g granulated sugar; 1 tbsp Sprig vanilla extract; 1 tbsp baking powder; 120ml oil; 1/2 teaspoon baking soda

ABOUT White Velvet Cake RECIPE

Pretty sister to Red velvet, this is delicate, velvety soft, delicious, mouth watering cake worth drooling over and define must try cake

Ingredients Serving: 10

340g Cake flour sifted
5 egg whites
1 teaspoon salt
170g soft unsalted butter
300 ml buttermilk
340g granulated sugar
1 tbsp Sprig vanilla extract
1 tbsp baking powder
120ml oil
1/2 teaspoon baking soda

Instructions

All the ingredients mentioned in the recipe should be at room temperature. Incase you do not have cake flour. For every 1 cup flour, remove 2 tbsp and add 2 tbsp corn starch. Sieve the mix twice. This is cake flour , store in air tight container
Preheat oven to 170 , line two 8 inch cake pans
In a bowl, mix flour baking powder, baking soda, salt and sugar
Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside
Add soft butter to flour mix and blend until mixture resembles coarse sand
Now add buttermilk oil mixture and blend well for 3 minutes
Now gradually add egg whites mixture and blend well.Divide batter equally and pour into prepared pans
Bake for 25-35 minutes until done.Cool for 20 minutes. Demould and cool both the cakes completely
Now do whipped cream or Cream cheese frosting as desired. Cool the cake
Slice and serve this velvety soft delicious cake

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